"Meatsmith was born out of a question: Why couldn't jerky be a little better and why aren't protein bars made from simple meat-based ingredients?
The question was answered by creating a meat bar made with simple, nourishing ingredients and complemented with gourmet flavours. For the past two years we have worked together, along with chefs, food scientists, nutritionists, and dietitians, to create the Meatsmith product we all love."
- Nick Pecoskie
Founder, Lead Meatsmith