COMMUNITY

Sharing the happenings and the how-to’s needed to help you on your Meatsmith journey.

The Us in Sustainability- How We Can Play Our Part

People don’t know this yet, but Canadian Beef is the next logical step in the trend of sustainability. Sounds strange, but hear me out...

Canada’s Secret Weapon: Beef

“I always feel like I’m eating when I’m reading. And the need to read is like an awful raging hunger” The way some people crave knowledge, adventure...

Meat Bars vs Protein Bars: What’s the Difference...

You’re looking for a snack, something to keep you going, maybe right after your workout and give you the necessary sustenance for the day...

Proud to donate 1% of all Meatsmith Bar Sales Revenue to the 1% for the Planet Organization, helping preserve and protect Canada’s natural environment.

OUR PROCESS

Our production takes place in a federally licensed and certified Canadian facility, where we take our time preparing the product without any short-cuts. The result is a promise of quality that is free from gluten, nuts, soy and dairy.